Nattu Kambu | நாட்டு கம்பு (Tamil) | millet (English) | Bajra in Hindi | Sajjalu in Telugu | Kambam in Malayalam
kambu adai is simple and very healthy adai. Eating kambu provides us with disease-fighting phytochemicals that lower cholesterol, antioxidants, plenty of fibre, folate, iron, magnesium, copper, zinc, vitamins-E and B-complex, thiamine, riboflavin and niacin. Now we learn to make kambu adai.
A tasty and healthy evening snack recipe. Here explains the process of preparing Kambu puttu recipe / Pearl Millet Puttu Recipe(Bajra Puttu Recipe) in Tamil. Click Here
|Serving Size||The serving size, in terms of the number of volume or mass|