Vendayam (in tamil) | FenuGreek (in English) | Menthee (in Hindi) | mentikura (in telugu)
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Fenugreek in tamil Vendayam, one of the unavoidable spices in the south Indian kitchen
Every product has some different names according to its language, usage, and tradition. Here, we provide some familiar names of fenugreek.
Sprouted Vendayam gives better support to those who like to reduce their body weight, due to it contains soluble fiber Polysaccharides. Reduce bodyweight, is an important problem for todays. when we take vendhayam in the form of tea. that will help to the easy way of reducing body weight.
If you want to understand health benefits in Tamil just use google translate on our page.
Serving size – one tablespoon (11.1 grams)
Firstly, we want to take 5cups of cleaned water. Now, heat it well. wait the water evaporates coming. Secondly, when water evaporation started add fenugreek and your favorite tea powder of leaves. Heat it continuously. After 5 minutes switch off the flame. Now, strain it to remove cooked fenugreek and tea powder. Finally, you can add some sugar or honey according to your temper. We get hot and healthy vendhaya tea ready. Serve it before getting cooldown. Vendhaya Tea in Tamil Video link is here.
Ingredients: 5 cups water, 1 Tablespoon Fenugreek Seeds, 2 Teaspoons Tea Leaves, Sugar or Honey to sweeten optionally.
We can get Crispy dosai, when we add fenugreek. For that, we want to add some fenugreek to the butter before 4 to 5 hours. It can help to improve fermentation. we can add vendhayam to idly or dosa batter. That will give a better result for cooking. Avoid overdosing because that makes eating uncomfortable.
Basically, eating Pickles for more tempting to eat food. When we add fenugreek to the pickles, gives a slightly bitter yet nutty flavor. That is more interesting to eat more food. We can add any type of pickles. Especially, when we add chilly pickles that give more temper. Try it if you can any suggestion write us.
Firstly, we want to dry roast the vendhayam. most importantly, maintain low flam when dry roasting. Secondly, grind the dry roasted fenugreek into fine powder. finally, we can add the sambar masala in the traditional way of meaded.
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Weight | 100 kg |
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Quantity | 100 gm, 200 gm, 500 gm |
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